The nutritional benefits of honey go far beyond its sweet taste. Unfortunately, many people are unaware of just how much this substance can benefit their health. Naturally, as with any sweet food, it must be taken in moderation. However, when it is used properly, it offers many health advantages to humans.
Traditionally honey is viewed as nothing more than sugar. This theory is flawed, however. Honeycomb contains unique qualities, and for this reason there is more to it than meets the eye. Refined sugar does not have the qualities of natural honey, as the bees responsible for manufacturing the latter add properties to the finished product that are not found in white sugar. For this reason, it can benefit human health in ways that sugar cannot.
A good example of the product's many advantages is its anti-viral and anti-bacterial properties. An ingredient called methylglyoxal is responsible for this effect. Methylglyoxal is a substance that has been scientifically proven to fight off various bacterial and viral infections. Therefore, those suffering from colds or other illnesses commonly experienced in the winter season may wish to have that traditional cup of tea with honey in order to speed their recovery.
Certain kinds of honeycomb also contain antiseptic properties. This is especially true regarding Manuka honey. This variety is harvested from the shrub of the same name, into which bees construct honeycombs. This version of the substance can be put directly on a wound without risking infection. It also contains properties that can soothe burns.
Although honeycomb is made up mainly of carbohydrates and water, it is also rich in certain vitamins and minerals. These include vitamins B2, B3 and B5, as well as iron, potassium, calcium, copper, zinc, manganese, magnesium, and phosphorus. It is also rich in antioxidants, particularly flavanoids, the latter of which are found in many vegetables and fruits.
Research is now being completed to find out whether or not honeycomb has a positive effect on the human immune system. Preliminary studies have shown that this may be the case. In areas where the substance is regularly used, individuals may be more resistant to illness and have sturdier immune systems.
The properties in natural honeycomb may also be beneficial for those suffering from diabetes. Recently completed research indicated that in its raw variety, the substance can reduce the amount of plasma glucose in the human bloodstream, and balance homocysteine levels in both healthy and diabetic patients. However, further studies are necessary to confirm these findings.
Due to the numerous nutritional benefits of honey, certain consumers who are health conscious invest in organic varieties of the substance. The organic variety is the best choice for such consumers. Such products can be bought in conventional stores or online. However, before completing a transaction or entering personal information such as credit card numbers, one should thoroughly research the website. Finally, any dietary changes should always be discussed with one's family doctor.
Traditionally honey is viewed as nothing more than sugar. This theory is flawed, however. Honeycomb contains unique qualities, and for this reason there is more to it than meets the eye. Refined sugar does not have the qualities of natural honey, as the bees responsible for manufacturing the latter add properties to the finished product that are not found in white sugar. For this reason, it can benefit human health in ways that sugar cannot.
A good example of the product's many advantages is its anti-viral and anti-bacterial properties. An ingredient called methylglyoxal is responsible for this effect. Methylglyoxal is a substance that has been scientifically proven to fight off various bacterial and viral infections. Therefore, those suffering from colds or other illnesses commonly experienced in the winter season may wish to have that traditional cup of tea with honey in order to speed their recovery.
Certain kinds of honeycomb also contain antiseptic properties. This is especially true regarding Manuka honey. This variety is harvested from the shrub of the same name, into which bees construct honeycombs. This version of the substance can be put directly on a wound without risking infection. It also contains properties that can soothe burns.
Although honeycomb is made up mainly of carbohydrates and water, it is also rich in certain vitamins and minerals. These include vitamins B2, B3 and B5, as well as iron, potassium, calcium, copper, zinc, manganese, magnesium, and phosphorus. It is also rich in antioxidants, particularly flavanoids, the latter of which are found in many vegetables and fruits.
Research is now being completed to find out whether or not honeycomb has a positive effect on the human immune system. Preliminary studies have shown that this may be the case. In areas where the substance is regularly used, individuals may be more resistant to illness and have sturdier immune systems.
The properties in natural honeycomb may also be beneficial for those suffering from diabetes. Recently completed research indicated that in its raw variety, the substance can reduce the amount of plasma glucose in the human bloodstream, and balance homocysteine levels in both healthy and diabetic patients. However, further studies are necessary to confirm these findings.
Due to the numerous nutritional benefits of honey, certain consumers who are health conscious invest in organic varieties of the substance. The organic variety is the best choice for such consumers. Such products can be bought in conventional stores or online. However, before completing a transaction or entering personal information such as credit card numbers, one should thoroughly research the website. Finally, any dietary changes should always be discussed with one's family doctor.
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